As part of the Sleep+Eat event in 2020, designers were challenged to showcase not only the best of innovative hotel design today but also to envision what guest rooms might look like 15 years from now, marking the event's 15th anniversary. Delight collaborated with ReardonSmith Architects and students from Glion Institute of Higher Education and Hotelschool The Hague, under the guidance of HoCoSo's hotel consultancy directors, to bring this concept to life.

Home away from home

Imagine stepping into a space that feels more like ‘you’ than your own home—a place where familiar comforts meet unexpected pockets of inspiration. These are the kinds of spaces we encounter only a few times in life, and when we do, we long to return to them again and again.

Seamlessly personalised 

With Heya, our goal was to create a room as unique as your fingerprint. A space where guests can personalise the layout and features to suit their preferences, with integrated technology that anticipates and fulfils every need and whim. It goes beyond customisation, offering guests experiences they didn’t even know they wanted.

Sustainable wellness

Heya should to be both imaginative and luxurious, yet sustainably conscious—an environment that exceeds guests' wellness goals. Thoughtfully considering how guests can reduce their consumption during their stay, Heya promotes a mindful and rejuvenating experience. “The foundations have been laid. When will it be time for you to return to you?”

Delivering a comprehensive blueprint for ReardonSmith, interior designers, and lighting experts to bring the Heya concept to life.